Steps
- 1
Remove the stones and wash the soya beans and blend
- 2
Add enough water and use a clean cloth to collect the juice from the blended soya beans
- 3
Put the juice into pot and set it on fire and allow it to boil, when boiled,add the dan tsami into cup and put small water to melt, then pour it into the boiled juice
- 4
You will see the awara one side and clean water down the awara
- 5
Use clean cloth to collect the boiled awara from the water, then tie it until the water drains, cut into desired shapes and fry in oil
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