Pav bhaji

Name: Pav bhaji
Cuisine: Indian
Ingredients: For bhaji---; 3 boiled potatoes; 1 bowl chopped capsicum; 1 bowl chopped tomatoes; 1 bowl chopped beans; 1 bowl chopped carrot; 1 bowl chopped cabbage; 1 bowl peas; 2 slices beetroot; 5-6 butter; to taste Salt; 1 tsp Kashmiri mirch; 2 tsp pavbhaji masala; 2 tsp lemon juice; For serving --; 2 chopped onions; 1/2 tsp coriander leaves; For pav-; 1 packet bun; As required Butter

Nikita Agarwal @cook_13270859

Assam

#Cookpadturns2

Nikita Agarwal @cook_13270859

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Ingredients

For bhaji---
3boiled potatoes
1 bowlchopped capsicum
1 bowlchopped tomatoes
1 bowlchopped beans
1 bowlchopped carrot
1 bowlchopped cabbage
1 bowlpeas
2 slicesbeetroot
5-6butter
to tasteSalt
1 tspKashmiri mirch
2 tsppavbhaji masala
2 tsplemon juice
For serving --
2chopped onions
1/2 tspcoriander leaves
For pav-
1 packetbun
As requiredButter

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Steps

1

In a pressure cooker add all chopped veggies,except capsicum and tomatoes,add little salt and water boil till 4 whistles.
2

Take a pan add butter add chopped tomatoes and capsicum and stir,sidewise mash potatoes,mash boiled veggies.Now add all veggies in it and mix add all spices,lemon juice,except pavbhaji masala.
3

Add little water and cook lastly add pavbhaji masala.While serving add onion,coriander,lemon slice and 1tsp butter
4

For pav-Take a pan add butter and roast bun and cut in middle and serve.