Steps
- 1
Take a pan on gas and add two spoon oil. Heat it
- 2
Add chopped onion in it and fry till brown. Add chopped tomatoes and green chilli mix well. Then mix turmeric powder. Salt and red chilli powder.
- 3
Then add crushed paneer and mix well. Spread garam masala.
- 4
Now paneer burji is ready.serve it with chapati.
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