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Sahjan ke phool ki sabji
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A picture of Sahjan ke phool ki sabji.

Sahjan ke phool ki sabji

Jyoti Kukreja
Jyoti Kukreja @cook_12102143

Sahjan ke phool ki sabji

Jyoti Kukreja
Jyoti Kukreja @cook_12102143
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Ingredients

  • 250 gmShajan ke lhool
  • 250 gmGreen peas
  • 2medium onion chopped
  • 1peice ginger
  • 1 tspcoriander powder
  • 1red chilli
  • 1 tsphaldi powder
  • 1 tspgaram masala
  • to tasteSalt
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Steps

  1. 1

    Keep swanjana overnight in water with salt

  2. 2

    Boil the swanjana for 14 min salted water

  3. 3

    Add 1tsp vegetable oil in pan

  4. 4

    Add pinch of hing

  5. 5

    Add 1tsp cumin seeds

  6. 6

    Add green chilli and ginger chopped

  7. 7

    Add onion chopped

  8. 8

    Add green peas

  9. 9

    Mix it for 2 min and cover it

  10. 10

    Add all spices

  11. 11

    Mix it well

  12. 12

    Add curd

  13. 13

    Add shwanjana

  14. 14

    Mix it

  15. 15

    Cover it for 10 min

  16. 16

    Now it is ready to serve

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Copied!

Jyoti Kukreja
Jyoti Kukreja @cook_12102143
on December 07, 2018 10:48

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