Garden egg sauce

Name: Garden egg sauce
Cuisine: Nigerian
Ingredients: Garden eggs; Fresh pepper; Vegetable oil/palm oil; Onion; Smoked fish; Crayfish (grounded); cubes Seasoning; to taste Salt

Emryson's Kitchen @Emryson_kitchen

Asaba, Delta State

So one day I was talking to my friend about how I loved eating my yam with dry fish sauce and then he told me about garden egg and explained to me how to go about it in making it. Then I tried it and came out with this #DELTA_STATE

Emryson's Kitchen @Emryson_kitchen

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Ingredients

Garden eggs
Fresh pepper
Vegetable oil/palm oil
Onion
Smoked fish
Crayfish (grounded)
cubesSeasoning
to tasteSalt

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Steps

1

Cut off the garden eggs head and wash then boil till tender and pound in a mota with your fresh pepper
2

Place a pot of oil on fire, add your diced onion, then your pounded garden eggs and pepper and fry for about 5mins
3

Add your smoked fish, crayfish, seasoning cubes and salt to taste. Allow to simmer for about 3mins more and your garden egg sauce is ready.
4

Serve with your boiled yam or rice.

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Cooksnaps

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Emryson's Kitchen @Emryson_kitchen

on December 07, 2018 10:56

Asaba, Delta State

simple and easy going.. cooking has being my inspiration right from my youthful age.. I literally learnt most of what I can cook today from my late mom ❤❤❤(may her soul rest in peace) my love for cooking has led me to trying anything when it comes to food.. at times when am asleep, new recipes and cooking ideas keeps popping up in my head and when I wake up I try them out that's to tell you how much passion I have for cooking