Bacon and cheese chicken

Name: Bacon and cheese chicken
Cuisine: American
Ingredients: 4 chicken breast; 1 1/2 cup shredded Velveeta cheese; 1 tablespoon butter; 8 slices cheese; Dash salt; Dash pepper; 2 scallion onions; Olive oil (enough to coat your pan); 1/2 milk

misty.lyons3 @mistylyons

Covington, Georgia

Bacon and cheese chicken

misty.lyons3 @mistylyons

Saved

Ingredients

4chicken breast
1 1/2 cupshredded Velveeta cheese
1 tablespoonbutter
8 slicescheese
Dashsalt
Dashpepper
2scallion onions
Olive oil (enough to coat your pan)
1/2milk

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Steps

1

Cook bacon til nice and crispy
2

Rinse your chicken, then I pound mine down to about an inch thick
3

Coat your pan with olive oil and set on medium heat
4

Salt and pepper chicken to your taste
5

Add chicken to pan and cook on medium to med low heat for about 20 minutes on each side
6

About 10 minutes til chicken is done add milk cheese and butter in a sauce pan and heat on medium low until cheese is nice and smooth
7

Plate up chicken by topping chicken with cheese sauce and bacon crumbles and scallions
8

Enjoy !!!!!!

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Cooksnaps

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misty.lyons3 @mistylyons

on March 16, 2016 13:43

Covington, Georgia

Stay at home mom that finds cooking a stress reliever ! Most of my recipes are for a family of 6 but enough to feed 8 so scale up or down as needed ! I'm not a pro by any means just enjoy cooking enjocookingdifferent thing