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Ingredients

3-4 Servings
  1. 6 packboneless skinless chicken thighs
  2. 1 boxpenne pasta noodles
  3. 5frozen broccoli (heads)
  4. 1 packMozzarella cheese, shredded
  5. 1 packparmesan cheese, shredded
  6. Pepper
  7. Garlic salt
  8. 3 jarsBetrolli garlic alfredo sauce
  9. 1/2 stickbutter

Cooking Instructions

  1. 1

    Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.

  2. 2

    Boil penne noodles and broccoli in 2 different pots

  3. 3

    Drain excess butter from chicken, leave chicken in pan but off to the side.

  4. 4

    Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.

  5. 5

    Drain water from noodles once finished boiling and add them to pan as well

  6. 6

    Put pan on burner on medium/high heat.

  7. 7

    Pour alfredo sauce into pan and stir.

  8. 8

    Add mozzarella cheese and parmesan cheese and stir and add to desired amount.

  9. 9

    Stir and enjoy

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ravin Dawson
ravin Dawson @ravin_dawson
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