Cooking Instructions
- 1
Put chicken in a 12" pan (after cutting in strips/bits) and cook until done adding butter, pepper, and garlic salt to chicken. Cook on medium/high setting num 7.
- 2
Boil penne noodles and broccoli in 2 different pots
- 3
Drain excess butter from chicken, leave chicken in pan but off to the side.
- 4
Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
- 5
Drain water from noodles once finished boiling and add them to pan as well
- 6
Put pan on burner on medium/high heat.
- 7
Pour alfredo sauce into pan and stir.
- 8
Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
- 9
Stir and enjoy
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