Honey Dijon Chicken with Baby Carrots & Potatoes
Boneless Chicken marinated with honey dijon sauce cooked over potatoes & baby carrots.
Honey Dijon Chicken with Baby Carrots & Potatoes
Boneless Chicken marinated with honey dijon sauce cooked over potatoes & baby carrots.
Steps
- 1
Preheat the oven to 400F
- 2
Whisk together 1 Tbsp of the olive oil with the honey, dijon musturd, salt, black pepper, and oregano.
- 3
Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes.
- 4
Cut up the baby carrots & the potatoes, and boil both in water with butter on the stove for about 25 mins. Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables.
- 5
Place the marinated chicken on top of the vegetables and then place in the oven and cook it for about 40 mins.
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