Preheat the oven to 400F

Whisk together 1 Tbsp of the olive oil with the honey, dijon musturd, salt, black pepper, and oregano.

Marinate the chicken breasts with the sauce. Don't use all the sauce because you will use it to spread over the carrots and the potatoes.

Cut up the baby carrots & the potatoes, and boil both in water with butter on the stove for about 25 mins. Once done spread the potatoes & the carrots on a pan lined with tin foil and with the rest of the sauce spread evenly over the vegetables.

Place the marinated chicken on top of the vegetables and then place in the oven and cook it for about 40 mins.