I cut my awara into small pieces set a side

I chopped d vegetables and set aside

I grand d granut set aside

I used palm oil I fry it with onions I add d red paper and all my spices (naggi,salt,garlic,ginger)

Add d granut and add meat stock and a little water cover to cook for 5to 10 mnt divide it into 2,coat d awara with one I.e u mix d awara with it

D order one I put my chopped vegetables and cook for another 5 mnt for d vegetables to cook