Steps
- 1
First heat half of butter and add corn, saute till it's colour changes. Transfer into other bowl.
- 2
Add remaining butter and fist saute chopped french beans and carrot. Saute for 2-3 mins.
- 3
Now add onion and saute till turn it transparent. Then add capsicum, and saute for a minute.
- 4
Now add sauted sweet corn, salt and pepper. Mix well and remove from heat.
- 5
Add lemon juice mix well and serve.
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