Easy Dark Chocolate Cupcakes
Delicious, moist, easy to make cupcakes! Substitute Pillsbury Multipurpose Gluten Free Flour Blend to make these cupcakes Gluten Free!
Easy Dark Chocolate Cupcakes
Delicious, moist, easy to make cupcakes! Substitute Pillsbury Multipurpose Gluten Free Flour Blend to make these cupcakes Gluten Free!
Steps
- 1
Preheat oven to 350°F
- 2
Melt chocolate chips and butter together
- 3
Mix in vanilla, milk, flour, and baking soda
- 4
Add eggs and whip
- 5
Stir in pudding mix
- 6
Pour batter into 24 cupcake liners (about 1/2 to 3/4 full)
- 7
Bake for 20-25 minutes. Cupcakes are done when a toothpick comes out clean.
- 8
Allow cupcakes to cool completely and then frost as desired
Keywords
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