Lemon Pepper Chicken Breast

Name: Lemon Pepper Chicken Breast
Total time: 1800 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 Cup Flour; 3 Boneless Chicken Breast; 4 tbsp Lemon Pepper Season; 2 Whole Lemons; 1 Jar Yellow Mustard; 2 tbsp Garlic Powder; 1 tbsp Melted Butter; 3 tbsp Onion Powder; Salt

DBest @DBest

DFW ,Texas

Just a twist on the lemon pepper phenoms that are going on right now , but with full boneless chicken breast.

DBest @DBest

DFW ,Texas

Just a twist on the lemon pepper phenoms that are going on right now , but with full boneless chicken breast.

Saved

Ingredients

30 mins

3 servings

1 CupFlour
3Boneless Chicken Breast
4 tbspLemon Pepper Season
2Whole Lemons
1 JarYellow Mustard
2 tbspGarlic Powder
1 tbspMelted Butter
3 tbspOnion Powder
Salt

Saved

Steps

30 mins

1

Seasoned flour with garlic powder onion powder salt and pepper stir until mixed
2

Coat chicken breasts completely with yellow mustard and then coat with flour until well coated, have you frying Grease set to 350° or medium heat, start frying chicken 3 to 5 minutes,until 170°F on each side depending on the thickness of chickens
3

(For you lemon sauce)Take your 1 fresh lemon, squeeze juice and take some zest from lemon and 2 tbsp lemon pepper season, the 1 tbsp melted butter and mix in small bowl and set aside.
4

Once chickens are done frying remove, and brush juice over breast while hot and sprinkle other 2 tbsp of lemon pepper season and serve with sides.
5

Done