Steps
- 1
Season chicken with salt and pepper. Heat 1 tsp oil in large skillet, add chicken and cook until browned. Transfer chicken to plate.
- 2
Add remaining 1 tsp of oil and saute peppers, onion and garlic, cook until tender.
- 3
Add rice, stirring frequently, cook for about a minute. Add tomatoes, saffron, broth and chicken.
- 4
Bring to a boil and reduce heat. Simmer, covered until the liquid is absorbed and chicken is cooked through. About 20 minutes.
- 5
Stir in peas, cook until heated through.
Similar Recipes
More Recipes
-

Spice and Zeal
-

Amazing Foodies
-

Favour ✨🌺
-

Nigerian Chin Chin (Deep Frying)
Favour ✨🌺
-

Cow Patties, aka Chocolate Peanut Butter Oatmeal Cookies
Hailey Debity
-

pinal Patel
-

wingmaster835
-

Shrimp fried Rice with vegetable
Devine Love
-

Carrot Cake with Butter & cream
Ladychey
-

Farah Quinn's Super Moist Chocolate Cake
Fatima Zahra
-

Sweet & Sour Cashew Cauliflower
Ashley.Rea
-

Erica Leung
-

sgavster -

Felice
-

Joe Rapa -

Shrimp fried Rice with vegetable
Devine Love
-

Vegetarian Recipes -

Eggplants Stuffed (Karniyarik)
Maggie VB
















Comments