Poached Shrimp in a Lemon Cream Broth
Poaching shrimp ensures perfectly tender juicy shrimp. They cook quickly and gently in a flavor packed broth and are served in the broth. This can be an appetizer or main dish. Serve with garlic toasts for an appetizer or with pasta for a main dish.
Poached Shrimp in a Lemon Cream Broth
Poaching shrimp ensures perfectly tender juicy shrimp. They cook quickly and gently in a flavor packed broth and are served in the broth. This can be an appetizer or main dish. Serve with garlic toasts for an appetizer or with pasta for a main dish.
Cooking Instructions
- 1
In a large skillet melt butter and add shrimp shells and cook until pink about 4 minutes
- 2
- 3
Add wine and cook until almost gone
- 4
Add remaining broth ingredients and simmer 30 minutes
- 5
Strain broth through a fine mesh strainer
- 6
- 7
Return strained broth to skillet
- 8
Add cream and lemon juice, bring to a simmer and cook until thickened to a creamy sauce
- 9
- 10
Season shrimp with the cajun seasoning
- 11
Add to sauce, cover cook on low, turning shrimp once until just done 5 to 8 minutes, taste sauce to see if it needs more salt or pepper
- 12
- 13
- 14
Stir in romano cheese, green onions and parsley
- 15
Serve hot with garlic toasts or on pasta
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