Farah Quinn's Super Moist Chocolate Cake

Name: Farah Quinn's Super Moist Chocolate Cake
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup warm water; 1/2 cup unsweetened chocolate powder; 1-1/2 cup cake flour; 1 cup granulated sugar; 3/4 teaspoons baking soda; 2 teaspoons distilled white vinegar (i used apple cider); 1/2 teaspoon fine salt; 1/2 cup oil; 1 tablespoon vanilla extract

Fatima Zahra @cook_4634351

Jombang East Java Indonesia

This is my guilty pleasure but the rich moisture and decadent chocolate flavor are unbeatable

Fatima Zahra @cook_4634351

Jombang East Java Indonesia

This is my guilty pleasure but the rich moisture and decadent chocolate flavor are unbeatable

Saved

Ingredients

45 mins

8 servings

1 cupwarm water
1/2 cupunsweetened chocolate powder
1-1/2 cupcake flour
1 cupgranulated sugar
3/4 teaspoonsbaking soda
2 teaspoonsdistilled white vinegar (i used apple cider)
1/2 teaspoonfine salt
1/2 cupoil
1 tablespoonvanilla extract

Saved

Steps

45 mins

1

Whisk well the dry ingredients in a large mixing bowl.
2

Make 3 holes, each for warm water, oil and vanilla extract. Then whisk until smooth and well combined.
3

Grease an 18 cm tin pan and pour the batter in. Then steam it with medium to low heat for 30 minutes.
4

After it is done, set aside to cool. Then run a knife on the sides of the pan and flip the cake out. Enjoy :)