Instant Vegetable appe

Name: Instant Vegetable appe
Cuisine: Indian
Ingredients: 1 cup semolina (suji); Curd as required to make batter; Mixed vegetables finely chopped 👇; Cabbage, peas, capsicum, carrot; 1 onion finely chopped; 1 tomato finely chopped; 1 tsp red chilli powder; Fresh coriander chopped; Salt as per taste; 1/2 tsp baking soda or eno; Mustard seeds; Oil

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Quick,easy and healthy breakfast.

Mamta L. Lalwani @kims_kitchen160316

Mandsaur (MP)

Quick,easy and healthy breakfast.

Saved

Ingredients

1 cupsemolina (suji)
Curd as required to make batter
Mixed vegetables finely chopped 👇
Cabbage, peas, capsicum, carrot
1onion finely chopped
1tomato finely chopped
1 tspred chilli powder
Fresh coriander chopped
Salt as per taste
1/2 tspbaking soda or eno
Mustard seeds
Oil

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Steps

1

First in a bowl add curd and semolina...Mix well and keep aside to rest for 15 mins..
2

Add all finely chopped vegetables, and all ingredients mentioned above.(add curd if required) bcoz batter gets thick after resting.
3

Add baking soda or eno(any one)...mix well.
4

Grease appe pan...Add little oil in each mould...when oil heats.. Add mustard seeds and tbsp of batter in each mould...Cover it for a min..And then flip...Cook from another side too..
5

Instant veg appe is ready to serve...Serve with green chutney.