Egg Chop

Name: Egg Chop
Cuisine: Indian
Ingredients: 4 boiled Egg; 6-7 boiled potatoes; 1/2 cup poha; 1 chopped onion; 1 tbsp ginger-garlic paste; 1 tbsp Red chilli powder; 1 tbsp each Cumin powder, coriander powder, Garam masala; To taste Salt; 1 tbsp Lemon juice; 2-3 tsp Chopped green coriander and green chillies; 3 tbsp maida; 1 tbsp corn flour; For coating Bread crumbs; For frying Oil

Navin Sinha @ns12081972

Ranchi, Jharkhand

Egg Chop

Navin Sinha @ns12081972

Saved

Ingredients

4boiled Egg
6-7boiled potatoes
1/2 cuppoha
1chopped onion
1 tbspginger-garlic paste
1 tbspRed chilli powder
1 tbsp eachCumin powder, coriander powder, Garam masala
To tasteSalt
1 tbspLemon juice
2-3 tspChopped green coriander and green chillies
3 tbspmaida
1 tbspcorn flour
For coatingBread crumbs
For fryingOil

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Steps

1

Heat oil in a pan. Now Fry chopped onion. Add ginger garlic paste and all masalas. Saute it nicely.
2

Now add mixed potato-poha mixture, lemon juice, chopped green chilli & green coriander and mix well.
3

Mash boiled potato in a bowl. Add mashed poha, salt, and lemon juice. Mix them well
4

Cut boiled eggs from middle.
5

Take dough of potato. Keep 1/2 egg in middle and seal dough. Give them boll shape.
6

Now take maida, corn flour, red chilli powder, salt, black chilli powder. Add water & prepare a slurry.
7

Dip ball into slurry of of maida & arrarot and coat with breadcrumbs
8

Now heat oil in a pan on low medium flame and fry all balls till it comes golden
9

Egg chop is ready to serve with green coriander Chutney.