Tartar Sauce side for fish dishes

A tangy sauce well fitted for fish.

The great thing about tartar sauce, aside from its ability to elevate a fish stick into something edible, is its adaptability. You can add and subtract ingredients to suit your own individual taste. Personally, I like mine quite chunky, with a hint of sweetness and herbaceousness, and a bit of bite. That's the recipe below.

Simple tartar sauce for deep fry fish or other seafood. It should be with sweet pickle relish but i didnt have it so i changed it minced cucumbar that i put into sushi vinegar.

#colourwhiteTahini sauce has primary ingredient as Tahini which is often used to prepare salad dressings,dips, sauces, hummus etc and it’s best not to taste Tahini directly. Tahini is good for health so if you are looking for healthy sauce, then the search ends here.You can add 1/2 cup to 1 cup Tahini depending on the sesame seeds taste. You may not get the same type of sesame seeds everywhere across the globe so it’s best to add 1/2 cup and check. If sesame seeds are bitter then best stick to 1/2 cup only or less. Adding too less of Tahini might dilute the flavor of sauce.

This recipe is a result of my efforts to get the distinctive spiciness out of the onions, which even soaking in water wouldn't remove.This tartar sauce is super delicious over fried chicken and also tasty in sandwiches. Recipe by Yuka mama

#indonesianfoodThe day time = “Me” time🥰Because my husband is working so I can have anything what I want to eat for my lunch.Today I made this Indonesian salad for lunch using leftovers spicy sweet soy dipping sauce as a dressing.The recipe for the dipping sauce actually is in my previous recipe. You can simply find it in my recipe lists. #spicysweetsoydippingsauceI like this salad so much because it’s totally different with American salads. Even it’s different with Chinese or Japanese salads.The taste is so refreshing between spicy, sweet, and sour.Wanna try this salad? Here is the recipe!

Basil sauce itself doesn't blend well with the pasta, but I didn't want to add so much oil.That's why I experimented with mixing in yogurt. It surprisingly added a rich flavor to the sauce and it was quite tasty.This dish is also great as a side dish for a richer main dish!Please leave out the lemon juice if you're not a fan of tart food.Taste the basil sauce beforehand and adjust the amount of salt and pepper for the seasoning.Squeeze with a cloth or paper towel and drain it well. For 1 serving. Recipe by Nanamama

This is a simple recipe for a tartar sauce. We like it with a fresh twist, so we use cucumber!Very easy and quick to prepare. Your guests will enjoy it very much!

I loooveeee greens, especially when it comes to my recipe, little or more touch of greens makes me happier, it’s like this recipe I put more than 1 green ingredients on my pesto sauce, it’s fresh yet so delish!

I made this recipe as a way for my kids to eat the vegetables that they normally wouldn't eat served individually.I used meat sauce made in advance. This can be easily made with store-bought sauce, so it's handy for times when you need a quick lunch. Stir frying the vegetables and the rice together, then placing the meat sauce on top prevents the dish from becoming too pasty. Recipe by Yupun

I made this because I wanted something different from my usual tartar sauce. It tasted delicious even though I only eyeballed the ingredients, so I decided to put this recipe together.*Refrain from keeping the sauce for later use, as the avocado will discolor quite quickly.*If the avocado is too hard to mash, microwave it until soft. Make sure you don't cook it too much.*You can also add a small amount of horseradish.I use it quite frequently with fish. Recipe by *ai*