Tartar sauce
#summercoolerscontest. It’s summer and braai season. This sauce is a great accompaniment to fish or vegetables as a dipping sauce. It’s not only delish but sour and cool it’s almost refreshing.
This sauce is loved by my family especially the non meat eaters or those who want something other than gravy . Enjoy❤️
Tartar sauce
#summercoolerscontest. It’s summer and braai season. This sauce is a great accompaniment to fish or vegetables as a dipping sauce. It’s not only delish but sour and cool it’s almost refreshing.
This sauce is loved by my family especially the non meat eaters or those who want something other than gravy . Enjoy❤️
Open in Cookpad AppSteps
- 1
In a bowl pour your mayo
- 2
Add chopped gherkins and parsley, salt and pepper and squeeze of lemon juice
- 3
Mix everything together and it’s ready. Put it in the fridge for about 2 hours or more so the flavors can come together.
- 4
As a variation you can add capers, grated carrot and even a boiled egg.
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