Green Apple Shri khand

Name: Green Apple Shri khand
Total time: 7200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup- Hung curd; 1 - Green apple; 4 tspn- Powdered Sugar (adjust to taste); 2 - Cardamom(powder it with the sugar); 2 pinches- Nutmeg powder; 5 Pistachios for garnish

Anjali Suresh @AnjaliSuresh_12

#cookpadturns2-Give a tangy twist to the normal shri khand. A mildly sweet dessert can be served for any party.

Anjali Suresh @AnjaliSuresh_12

#cookpadturns2-Give a tangy twist to the normal shri khand. A mildly sweet dessert can be served for any party.

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Ingredients

2 hours prep

2 servings

1cup- Hung curd
1- Green apple
4tspn- Powdered Sugar (adjust to taste)
2- Cardamom(powder it with the sugar)
2pinches- Nutmeg powder
5Pistachios for garnish

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Steps

2 hours prep

1

Take a muslin cloth and hang the curd for about 2 hours till all the water from the curd goes out...
2

After that put the hung curd in a bowl and add powdered sugar,nutmeg powder and cardamom powder....Mix well.
3

Grate half the apple and mix it with the hung curd.Cut and keep some pieces for garnishing..
4

Now garnish the shri khand with chopped pistachios and apple pieces...
5

Serve chilled