Chilli Mushroom

Name: Chilli Mushroom
Total time: 4800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1 packet mushroom; 1 cup curd; 1 cubed green capsicum; 2 cubed onions; to taste salt; 1 tsp red chilli powder; 2 tsp chat masala; 2 tsp coriander powder; 1 tbsp oil; 10 toothpicks

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
post_6

Harminder Kaur Sethi @cook_12688480

#cookpadturns2
post_6

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Ingredients

1 hour 20 minutes

6 servings

1 packetmushroom
1 cupcurd
1cubed green capsicum
2cubed onions
to tastesalt
1 tspred chilli powder
2 tspchat masala
2 tspcoriander powder
1 tbspoil
10toothpicks

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Steps

1 hour 20 minutes

1

Cut the mushrooms from the center.wash & rinse properly.
2

In a bowl,add curd &.Mix well so that there should be no lumps.left.
3

Now add mushrooms & mix well.
4

Add cubed onions & mushrooms with all the ingredients.mix well.
5

Cover the bowl with lid & keep itaside for 1 hour
6

After an hour,in a nonstick pan,pour 1 tbsp of oil.
7

Now slowly slowly add the marinated mushrooms,onions & capsicum in it.
8

Cook on the low flame till they become little brown from both sides. Take them out in a plate
9

Take 10-15 toothpicks.Now screw a piece of cooked onion then capsicum then mushroom.As according to ur choice,adjust them in the toothpick.
10

Serve hot with green chutney & mayonnaise.