Rooti fiyooro(flower bread)
Steps
- 1
Mix well
- 2
Add 3 tablespoon butter nd knead
- 3
Dust flower nd keep it closed in a warm place
- 4
Roll out the dough,using a round object nd cut circles
- 5
Place each cirlcle at the edge of the other nd pressed lightly as shown
- 6
Now roll it in,by overlaping each edge into the end of the other
- 7
Cut in half,after rolling
- 8
Using ur hands open the flower hands shaped,that is made by rolling
- 9
Place each half in a baking tray cup
- 10
Nd bake for 15-20 mins on preheated oven at 150-200F
- 11
Enjoy
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