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Masala rice
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A picture of Masala rice.

Masala rice

Preeti Verma
Preeti Verma @cook_14183361

Masala rice

Preeti Verma
Preeti Verma @cook_14183361
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Ingredients

  • 2 cupLeftover cooked rice
  • 1Onion chopped
  • 1Tomato chopped
  • 1Capsicum chopped
  • 1/2 cupCurd
  • to tasteSalt
  • 1 tspBlack pepper
  • 1 tspTurmeric
  • 1 tspRed chilli
  • 2 tbspOil
  • 1Green chilli chopped
  • 1 tspGinger garlic paste
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Steps

  1. 1

    In a pan heat the oil, add green chillies, ginger garlic paste and saute

  2. 2

    Then add onion and saute for a min

  3. 3

    Add capsicum and tomato saute for a min

  4. 4

    Add all the seasonings and curd with 1 tbsp of water and cook it for 1min

  5. 5

    Then cooked rice and give a quick stir

  6. 6

    Serve hot and enjoy! With schezwan sauce or curd

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Preeti Verma
Preeti Verma @cook_14183361
on December 09, 2018 08:21

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