Mussels in white wine sauce

Simply fresh, simply Italian #italian
Mussels in white wine sauce
Simply fresh, simply Italian #italian
Steps
- 1
Wash the muscles well, removing the beard, leave to soak in water until ready to cook. When ready, drain them well
- 2
Cook garlic in oil until brown. Remove garlic.
- 3
Add muscles, chilli to taste, salt and glug of wine. Evaporate on high heat for 1 min.
- 4
Stir well then cover and leave for no more than a few minutes til they open. The steam cooks them.
- 5
Serve in the sauce in a large help yourself bowl with, parsley, fresh bread to soak up the sauce and some wine to wash it down (important!)
Made this recipe? Share a Cooksnap!
Let Miss Fluffy's Cooking (Angie's Italian Cooking) know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Beena Radia
-

chef Nidhi Bole
-

Itzel Lomeli
-

Roza -

Itzel Lomeli
-

Nana Aliyu
-

Guilt-Free Suji Besan Halwa/Besan Suji Halwa With Jaggery
Navnita Jaiswal
-

cindybear
-

Brown Sugar & Vanilla Cupcakes
Cupful of Sprinkles
-

Grill-Master
-

Alta Vida Culinary Studio
-

Marquila Rollins
-

skunkmonkey101
-

Munvi
-

Mercy Mosonik
-

Loveleen Sardana
-

Yunus Pathan
-

Mercy Mosonik
-

Dimple Jagga
-

Spaghetti jollof & torn titus smoked fished
Azoumi Ameyo Igoh-Olabanji
-

sapeena's cuisine
-

Hauwa Abdu Sule
-

dady's doll











Comments