First, Big size pan put on flame add two glass water pour moong dal 1 /2 tsp salt turmeric powder cook for 5 to 7 min strain water.Now heat a pan add 2 tsp oil add daal saute them add little salt,red chilli mango powder,kasuri methi,cumin powder saute few few min keep aside.

Take big size plate add fine flour semolina ajwain pinch of salt 2 spoon oil mix well add water kneading them continuously till smooth keep aside for 15 min.

Now take a small dough like puri roll out & stuff 1 tsp fried daal cover them properly. Make all litty in this process.

Now,pan put on flame add oil when oil become hot,pour litty into oil now, in low flame roast them till golden brown serve it chutney as evening snack