1. Parboil, wash and boil the Rice. 2. Add salt and allow to boil. 3. Allow the water to dry. I Spread the butter on the rice and allow to melt. 5. Pour the groundnut oil in a clean dry pot. 6. Add the chopped onions. 7. Add the chopped tomatoes and pepper. Allow to boil. 8. Break the eggs, beat and pour into the sauce. 9. Add seasoning, salt,and cubes. 10. Allow to simmer.

11. Switch on the deep fryer. 12. Wash, peel and slice the plantain. 13. Sprinkle salt and mix. 14. Fry till golden brown. Remove. 15. Serve the buttered rice, fried ripe plantain with the egg sauce.