Basmati rice#Abuja

Name: Basmati rice#Abuja
Yield: 4(people)
Cuisine: Nigerian
Ingredients: I cup of basmati rice; 3 Maggi star; cube I knorr; 1/2 tsp Tumeric; 4 Cardamom; 1/2 tspn Cinnamon powder; 1/2 tsp Coriander; 2 Bay leaves; 1/2 Tsp Rosemary leaves; 1 Tblsp Black pepper; 1/2 tsp Garlic; 2 Tbsp Olive oil; 1 Tbsp Black pepper; to taste Salt

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Ingredients

15 (mins)

4(people)

I cup of basmati rice
3Maggi star
cubeI knorr
1/2 tspTumeric
4Cardamom
1/2tspn Cinnamon powder
1/2 tspCoriander
2Bay leaves
1/2 TspRosemary leaves
1Tblsp Black pepper
1/2 tspGarlic
2 TbspOlive oil
1 TbspBlack pepper
to tasteSalt

Saved

Steps

15 (mins)

1

Soak basmati rice in salted water for an hour, wash and pour inside boiling water with fresh grinded Turmeric and black pepper. Leave for 5 mins.
2

Pour inside a basket to strain.
3

Add 2 tbsp of olive oil in pot add rosemary leaves, garlic paste,cardamom powder, cinnamon powder and ginger paste when the flavor or aroma starts to fill d air quickly add d rice and turn. Leave to cook on low heat. When it’s done. Add Bay leaves. Serve