Pick and wash beans, remove the back / chaff by pounding or rubbing. Rinse well put in bowl, add pepper. Tattasai, tarugu and onion. Take to the mill

Now it’s back from d mill and it’s smooth. Add water and salt. Turn well to double in size. And it will b fluffy. Then put oil on fire and start scooping the bean pudding /paste and fry till brown. That’s how Akara n Kosai is made