Malai Murg With Garlic Naan

Name: Malai Murg With Garlic Naan
Total time: 1800 s
Yield: 2 serving
Cuisine: Indian
Ingredients: Malai Murg; 500 gm Chicken; 100 gm Yogurt; 2 tbsp Onion; 1 tsp Garlic; 1 tsp Ginger; 1 tbsp Cashew nut; 1 tsp Black pepper; to taste Salt; 1 tbsp Butter; 1 tbsp Oil; as needed Fresh cream; as needed Some spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves); Garlic Naan (with out oven); 2 cups Refined flour (maida); 1/2 tsp Baking powder; 1 tsp Baking soda; 1 cup Yogurt; to taste Salt; as needed Little bit sugar; 1 tbsp Chopped Coriander; as needed Melted butter for brushing; 1 tbsp Garlic

Rimpa Bose Deb @cook_12053576

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Rimpa Bose Deb @cook_12053576

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Ingredients

30 min

2 serving

Malai Murg
500 gmChicken
100 gmYogurt
2 tbspOnion
1 tspGarlic
1 tspGinger
1 tbspCashew nut
1 tspBlack pepper
to tasteSalt
1 tbspButter
1 tbspOil
as neededFresh cream
as neededSome spices (2 cardamom, 3 cinnamon, 3 cloves, 2 bay leaves)
Garlic Naan (with out oven)
2 cupsRefined flour (maida)
1/2 tspBaking powder
1 tspBaking soda
1 cupYogurt
to tasteSalt
as neededLittle bit sugar
1 tbspChopped Coriander
as neededMelted butter for brushing
1 tbspGarlic

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Steps

30 min

1

Malai Murg- In a mixing bowl marinate the chicken with yogurt,black peppeer & salt with in 1/2 an hour.
2

Heat oil in a pan add onion,ginger garlick,green chilli,cashew nuts and saute.
3

Then all the ingridients take a mixer grinder and blend and make a smooth paste.
4

Heat butter in a another pan and add all spices till fragrent. Add marinated chicken and stir.
5

Add salt and stir then add the smooth paste and nice stir.
6

Cover and cook 10 minutes. Add fresh cream and black pepper.
7

Serve hot garnishing with Coriander leaves.
8

Garlic Naan- Place refiend flour in a bowl, make a well in the center, add baking soda,baking powder,yogurt pinch of salt and little bit of oil and mix.
9

Add lukewarm water and knead into a dough.
10

Cover and rest for 3-4 hours to rise.
11

Divide the dough into 4 equal portions. Press a portion of the dough flat on a rolling board and roll out into an oblong of 125 mm.
12

Using little plain flour for rolling. Add finely chopped garlic and chopped Coriander on the middle of the nun and press it with finger tips.
13

Heat a non-stick tawa and place the naan, cook it on one side till it's puffs slightly and then turn over.
14

Cook it on the other side it's roast on an open flame till it turns golden brown.
15

Brush each naan with the melted butter and serve immedietely.