Two tone lachcha parota

Name: Two tone lachcha parota
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup palak puree; to taste Salt; To roast Oil; To knead Water

Jeyashree Natanmai @cook_12246328

#cookpadturns2

Jeyashree Natanmai @cook_12246328

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Ingredients

2 cupswheat flour
1/2 cup palak puree
to tasteSalt
To roastOil
To kneadWater

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Steps

1

Knead 1 cup flour like Chapati dough.
2

Knead another cup of flour with palak puree.
3

Roll roti with both.
4

Apply oil and sprinkle flour on them
5

Cut into ribbons and place alternative strips on above another.
6

Roll into ribbons.
7

Flattens them and roll into roti
8

Cook them on medium flame drizzling oil on both sides.

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Jeyashree Natanmai @cook_12246328

on December 10, 2018 10:29

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