Baigan Ka Bharta

Name: Baigan Ka Bharta
Cuisine: Indian
Ingredients: 2 large eggplants (baigan); 1 cup green peas; 4 medium onions; 4 tomatoes; 1 tsp kashmiri mirch; 1 tsp red chilli powder; 1 tsp coriander powder; to taste Salt; 2 tsp oil; 2 tsp ginger garlic paste; 1 tsp garam masala; For Garnishing:; 1-2 Green chillies, chopped; Some Green coriander, chopped

Sonia Batra @cook_9666573

Delhi

#cookpadturns2
Baingan ka Bharta is a popular Punjabi dish made with roasted and mashed Baingan and lots of onion. I added green peas also, it looks good and tasty too

Sonia Batra @cook_9666573

Delhi

#cookpadturns2
Baingan ka Bharta is a popular Punjabi dish made with roasted and mashed Baingan and lots of onion. I added green peas also, it looks good and tasty too

Saved

Ingredients

2large eggplants (baigan)
1 cupgreen peas
4medium onions
4tomatoes
1 tspkashmiri mirch
1 tspred chilli powder
1 tspcoriander powder
to tasteSalt
2 tspoil
2 tspginger garlic paste
1 tspgaram masala
For Garnishing:
1-2Green chillies, chopped
SomeGreen coriander, chopped

Saved

Steps

1

Put the baigan (eggplant) in aif-fryer instead of roast on heat.
2

It takes 10 mins to roast, it turns in brown colour and easily remove the skin.
3

Mash the baigan.
4

Heat oil in a pan, add finely chopped onions and green peas and fry till the onion transparent.
5

Add ginger and garlic paste.
6

Add chopped tomatoes, stir till oil separates.
7

Add Red chilli powder, kashmiri mirch powder, coriander powder, garam masala and salt.
8

Add Mashed baigan and mix them well.
9

Cook for another 5-6 mins
10

Garnish with green chillies and green coriander leaves.
11

Served with hot chapaties and parantha.