Vegetable masala soop

Name: Vegetable masala soop
Cuisine: Indian
Ingredients: All vegetables like cauliflower, carrot, bit, papaya, patta kobi; Capisicum; Spices like onion, garlic, ginger, cumin powder, coriander; Garam masala, Maggi masala; leaf Coriander; Sauce; Oil; Turmeric powder; Salt

Ankita Sahu @cook_11879297

Vegetable masala soop

Ankita Sahu @cook_11879297

Saved

Ingredients

All vegetables like cauliflower, carrot, bit, papaya, patta kobi
Capisicum
Spices like onion, garlic, ginger, cumin powder, coriander
Garam masala, Maggi masala
leafCoriander
Sauce
Oil
Turmeric powder
Salt

Saved

Steps

1

First take cooker and add all cut vegetables then add water, turmeric powder and salt to it.
2

After three or four whistle open the cover and grind all the veggies.
3

Then little amount of all different vegetables finely chopped and put in a bowl.
4

Take a pan and heat it. Add some oil. Then add ginger garlic and chopped onion to it.
5

Saute it. Then add all chopped veggies to it and saute it.
6

Then add the grinding veggies. Add jeera powder. Garam masala Maggi masala to it.
7

Finally add one table spoon of tomato and chilli sauce lastly and coriander leaf
8

Soop is ready.....