Cooking Instructions
- 1
Clean and wash bathua.
- 2
Cook Bathua in a covered pan without water on medium heat till water completely get absorbed.
- 3
Make a rough paste of chilli and garlic.
- 4
Take a wide pan add besan, atta and salt mix well. Then add Bathua and green chilli paste.
- 5
Make a dough with help of water.
- 6
Make small round ball.
- 7
Roll on rolling pin. Cook on tawa.
- 8
Serve with ghee and green chutney.
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