Onion Curd Idli

Name: Onion Curd Idli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup urad dal; 1/2 cup curd; 2 onions chopped; 1 tomato chopped; 2 green chillies chopped; 1 small piece ginger chopped; 1/2 cup grated coconut; Few curry leaves; To taste salt

Pratima Mohanty @cook_13984189

It is a very different, yummy and unique recipe where the idlis are steamed being topped with a mixture of curd, onion, green chilli, ginger, tomato, coconut, curry leaves and salt.

Pratima Mohanty @cook_13984189

It is a very different, yummy and unique recipe where the idlis are steamed being topped with a mixture of curd, onion, green chilli, ginger, tomato, coconut, curry leaves and salt.

Saved

Ingredients

15-20 minutes

4 servings

2 cupsrice
1 cupurad dal
1/2 cupcurd
2onions chopped
1tomato chopped
2green chillies chopped
1small piece ginger chopped
1/2 cupgrated coconut
Fewcurry leaves
To tastesalt

Saved

Steps

15-20 minutes

1

Soak rice and urad dal for 8 hours. Wash them well and blend to a smooth batter. Set the batter aside for 7-8 hours to ferment. Add salt and mix it well.
2

Combine curd, onion, green chilli, ginger, tomato, coconut, curry leaves and salt together to make a stuffing. Keep it aside.
3

Take enough water in an idli steamer and heat. Grease the idli plate lightly. Fill the moulds with batter topped with the above stuffing. When water begins to bubble and steam up, place the stand in the steamer.
4

Cover and steam for 10-15 minutes on a medium flame. Then remove the idli stand and set aside to cool down for 2-3 minutes.
5

With the help of a spoon, remove them to plate.
6

Serve the delicious idli with chutney or sambhar.