Quinoa salad

Name: Quinoa salad
Total time: 2700 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 1/2 cup brown/wild rice; 1 can sweet corn; 1 cup quinoa; 1 can black beans; 1/2 cup shredded carrots; 1/2 cup chopped parsley or cilantro; 1/2 cup craisons; 2 each oranges; 1/3 cup olive oil; 1/3 cup balsamic vinegar; 1 each juice of 1 orange; 2 each juice of limes; 1 tbsp dijion or brown mustard; 12 each cherry tomatoes; 4 each green onions

warnkefordisney @cook_3957273

yummy and delicous

warnkefordisney @cook_3957273

yummy and delicous

Saved

Ingredients

45 mins

10 servings

1 1/2 cupbrown/wild rice
1 cansweet corn
1 cupquinoa
1 canblack beans
1/2 cupshredded carrots
1/2 cupchopped parsley or cilantro
1/2 cupcraisons
2 eachoranges
1/3 cupolive oil
1/3 cupbalsamic vinegar
1 eachjuice of 1 orange
2 eachjuice of limes
1 tbspdijion or brown mustard
12 eachcherry tomatoes
4 eachgreen onions

Saved

Steps

45 mins

1

bring to a simmer 4 cups water plus 1 can chicken stock
2

rinse all grains to remove starch.
3

pour grains into simmrring water, dont stir after pouring. cover with lid
4

peel, slice, and wedge oranges.
5

chop parlsey or cilantro
6

rinse beans
7

drain sweet corn
8

combine in seperate bowl. craisons, oranges, herbs, sliced green onions, beans,
9

combine dressing. olive oil, balsamic vinegar, orange juice, lime juice, and mustard. wisk until emulsified
10

when grains are done, set aside for 10 minutes to cool off.
11

combine all ingredients, and dressing. fold softly to prevent starch build up.
12

chopp in half cherry tomatoes. place on top