Tart Cherry Baked Oatmeal

Name: Tart Cherry Baked Oatmeal
Cuisine: American
Ingredients: 2 eggs; 12 oz walnut milk, or milk of choice; 2 oz light brown sugar; 1 oz butter, melted; 1 t vanilla bean paste or extract; 1/4 t fine sea salt; 1 t baking powder; Sprinkle of cinnamon; 3 c rolled oats (8.5oz / 240g); 1 can pitted tart cherries; 32 g vanilla sugar

K&D @cook_14176564

He asked for cherry oatmeal and all I had was this old can of tart cherries in water.

K&D @cook_14176564

He asked for cherry oatmeal and all I had was this old can of tart cherries in water.

Saved

Ingredients

2eggs
12 ozwalnut milk, or milk of choice
2 ozlight brown sugar
1 ozbutter, melted
1 tvanilla bean paste or extract
1/4 tfine sea salt
1 tbaking powder
Sprinkle of cinnamon
3 crolled oats (8.5oz / 240g)
1 canpitted tart cherries
32 gvanilla sugar

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Steps

1

Simmer cherries and vanilla sugar until reduced to very little liquid and beginning to darken in color
2

In a bowl, whisk the eggs then combine all of the other ingredients except the oats. Then, stir in the oats thoroughly.
3

Into a greased 8x8" baking dish, scoop half of the oat mixture then top with cooked cherries
4

Top with remaining oat mixture
5

Bake at 350F for about 25 minutes, until slightly puffed and edges are beginning to turn golden. The center should be set and no longer liquid-y.