Soft maize with green peas

Name: Soft maize with green peas
Cuisine: Kenyan
Ingredients: 5 cups soft previously boiled maize; 3 cups boiled green peas (you can add more as preferred); 1 large onion; 3 large tomatoes; 3 tbsps cooking oil; 1 tbsp royco(optional); to taste Salt

Jacqueline Monyani @Jacz_cakes78

Filling meal, can also be taken for breakfast

Jacqueline Monyani @Jacz_cakes78

Filling meal, can also be taken for breakfast

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Ingredients

5 cupssoft previously boiled maize
3 cupsboiled green peas (you can add more as preferred)
1large onion
3large tomatoes
3 tbspscooking oil
1 tbsproyco(optional)
to tasteSalt

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Steps

1

Put the oil in a pan then add in the onions, stir for a minute till golden brown but not burnt.
2

Add in the chopped tomatoes and cover, put on low heat to let them soften.
3

After a minute the tomatoes will be softened stir then add salt to taste.
4

Add the maize then mix so that they will incorporate with the tomatoes.
5

Mix for a few minutes.
6

Add the green peas and mix, then add 1 tablespoon of royco which has been mixed with 1 cup of water to the pan. Stir then simmer for at least 2 minutes.
7

Serve alone or with a cup of tea. You can also add some vegetables or avocado.
8

This is the cup I used for measuring.