Punjabi style paneer bhuji with peas

Name: Punjabi style paneer bhuji with peas
Total time: 1500 s
Cuisine: Indian
Ingredients: 200 grams paneer; 1/2 cup- fresh green peas; 2 medium finely chopped tomatoes; 2 small finely chopped onions; 1 tbsp- ginger garlic paste; 1-2 chopped green chilies; 1/4 tbsp- turmeric powder; 1/2 tbsp- red chilli powder; 1/2 tbsp- garam masala powder; 1/2 tbsp- kasuri methi; 1/2 tbsp- chopped coriander leaves; 2 tbsp- oil; salt as required

Jayakrite Kande @cook_12324384

Raipur

#cookpadturns2
Post 2

Jayakrite Kande @cook_12324384

Raipur

#cookpadturns2
Post 2

Saved

Ingredients

25min

200 gramspaneer
1/2cup- fresh green peas
2medium finely chopped tomatoes
2small finely chopped onions
1tbsp- ginger garlic paste
1-2chopped green chilies
1/4tbsp- turmeric powder
1/2tbsp- red chilli powder
1/2tbsp- garam masala powder
1/2tbsp- kasuri methi
1/2tbsp- chopped coriander leaves
2tbsp- oil
salt as required

Saved

Steps

25min

1

Heat ghee in a pan.
2

Now add the onions. fry the onions till light golden or golden.
3

Add the ginger garlic paste and saute till their aroma passes away. add chopped tomatoes.
4

Saute the tomatoes till the they become mushy and you can see the fat leaving the sides.
5

Add all the turmeric powder and red chili powder. stir.
6

Now add the fresh matar/peas.
7

Add 1 to 1.5 cups water. also add salt.
8

Cover the pan with the lid and cook the matar/peas on a medium flame for 10-12 minutes. frozen peas will take less time to cook as compared with fresh peas.
9

Check in between to see if the water has dried up or not. add more water if required.
10

Crumble the paneer/cottage cheese in the meantime.
11

Once the matar are cooked through and the water has dried up, add the crumbled paneer.
12

Stir for 1-2 minutes or till the paneer gets cooked. also add chopped green chilies.
13

Add the kasuri methi and garam masala. garnish with coriander leaves.
14

Serve paneer peas bhurji hot with chapatis, parathas or bread.