Wash beans and grind till you get a smooth paste, add palm oil to the paste and sieve well, boil the milk, add the millet water and boil again till it cuddles into thick fine chunks, then transfer into rack and tie lightly to let it drain for an hour.

Untie the rack and cut awara into cubes, heat oil and fry till golden brown. In another pan,

Add sliced onions, grounded pepper, seasonings and a dash of soy sauce, stir fry and add to the awara. Serve warm.