For the dough
Add all the dry ingredients in a bowl and mix well.Add the margarine and work it all together until you get crumbly texture and add the milk a little at a time until it form a dough. knee for 2mins on a work surface and allow the dough to rest in the fridge for 30mins

For the fillings
while the dough is resting,let make the filling. Add some oil in a pan,add some diced onions,crushed pepper and stir fry for 1min,and add the minced beef, add some curry,thyme,salt n seasoning to taste. Add some diced carrots n potatoes then add some water n allow it to cook until vegetables becomes very tender. The potatoes and carrots should be easy to mash with a fork that is a good way to know it is properly done

Add 2TB flour in a bowl with some water to make a paste and add it to the filling and stir together the keep aside

Using a pie cutter,cut the dough,add 2TB spoon of the filling closing it using a fork to close the edges.Brush the pie with some egg wash. Bake the meatpie in a 350degress for 20mins. Enjoy your meatpie