Wash and soak your soya beans

Grind it and sieve it find your clean pot and put d soya beans milk

Putbin medium heat and be observing it time to time

When it start boiling bring your ruwan tsami and be adding little at a time

You will see the water will b going down and the real awara will be coming up

Find you siever dts dankwalin tata and pour the mixture inside

Tie and keep it inside sink and allow the execes water to go out Don't put any heavy thing on it just give it time bcos some ppl use to do so and the awara will b hard.

Before the water will finish running out add in your attarugu and maggi mix them well inside and tie again.

When the water finish and you ateeft with your awara then cut into desired shape.

Deep fry and serve with pepper sauce or yaji.