Open in Cookpad AppSteps
- 1
Cut the potatoes into 1cm thick slices and soak them in water.
- 2
Wash them 2 to 3 times.
- 3
Dry them by wrapping them in a towel.
- 4
Heat oil and fry them.
- 5
Once they are half cooked, remove them from the kadai.
- 6
Now fry them again to get the crispiness.
- 7
Once removed, immediately add salt.
- 8
Enjoy with tomato sauce and mayonnaise.
Cooksnaps
A lecturer by profession but passionate about cooking.Love to learn and experiment with foods.You can also follow my food blog @khana_lazeez in Instagram for more lipsmacking and scrumptious dishes.
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