Mawa bati
Open in Cookpad AppSteps
- 1
Knead a dough with maida, pinch of salt and 100 ml water in a medium sized bowl. After that divide the dough into small-sized balls.
- 2
Take the already prepared khoa and mix chopped dry fruits into it.
- 3
Take 1 ball, make a small hole with index finger then keep on spreading until it gains a bowl shape. Then fill the khoya and close it by twisting and pressing it between your palms.
- 4
Heat the oil in a kadhai and side by prepare 1 string sugar syrup. Gently lower the mawa bati in hot oil. Cook it until it becomes golden brown in low to medium flame.
- 5
After frying them put into sugar syrup and immediately transfer them in plate.
- 6
Tempting MAWA BATI is ready to be served.
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