Boil white rice plain

Cut and wash the fish (i usually use hot water to remove those slimming stuff from the body)

Wash bitter leaves to your taste.

Grate the ginger

Slice the onions and pepper

Set pot on fire, add water, add ginger,Onions and pepper, add seasoning/spices, allow to boil then add bitter leaves and allow to cook a little, lastly add the fish (the fish goes in last to avoid having broken fish) allow to cook for 7mins

Serve rice and soup in plate