Haricots Verts Amandine with Beef Smoked Sausage
Haricots Verts Amandine with Beef Smoked Sausage
Open in Cookpad AppSteps
- 1
Heat ghee in a large skillet over medium heat
- 2
Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
- 3
Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
- 4
Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
- 5
Add salt and pepper to taste.
- 6
Sprinkle with Parmesan and serve.
Made this recipe? Share a Cooksnap!
Let Dionna Dawn know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Keywords
Similar Recipes
More Recipes
-
-
-
-
-
Kurkurit Upvasacha Sabudana Vada
-
Gavran Bharleli Bhendi - Chulivarchi Chav
-
-
-
-
-
-
Authentic Homemade Italian Tomato Sauce
-
-
-
Minestrone soup - classic winter warmer
-
Honey glazed Oven baked Chicken
-
-
Rice with mix-Veg sauce and Beef
-
-
-
-
-
Comments