Haricots Verts Amandine with Beef Smoked Sausage

Name: Haricots Verts Amandine with Beef Smoked Sausage
Cuisine: American
Ingredients: 2 tbsp ghee; 2 garlic cloves, minced; 1 tbsp crushed pepper; 1 medium onion, diced; 14 oz beef smoked sausage, sliced thin; 16 oz frozen french style green beans /haricots verts; 1/2 cup truffle-flavored marcona almonds; 1/2 tsp lemon juice; to taste Salt and pepper; Grated Parmesan cheese

Dionna Dawn @cook_3261348

Richmond, VA

Haricots Verts Amandine with Beef Smoked Sausage

Dionna Dawn @cook_3261348

Saved

Ingredients

2 tbspghee
2garlic cloves, minced
1 tbspcrushed pepper
1medium onion, diced
14 ozbeef smoked sausage, sliced thin
16 ozfrozen french style green beans /haricots verts
1/2 cuptruffle-flavored marcona almonds
1/2 tsplemon juice
to tasteSalt and pepper
Grated Parmesan cheese

Saved

Steps

1

Heat ghee in a large skillet over medium heat
2

Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
3

Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
4

Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
5

Add salt and pepper to taste.
6

Sprinkle with Parmesan and serve.