Dal makhni

Name: Dal makhni
Cuisine: Indian
Ingredients: 1 cup split black urad dal; 1/2 cup cooked rajma; 2-3 onions; 2 tsp garlic and ginger paste; As needed coriander; 3 tsp cream; to taste salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1/2 tsp garam masala; 1/2 tsp cumin seeds

Shalu @cook_13912161

Dal makhni

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Ingredients

1 cupsplit black urad dal
1/2 cupcooked rajma
2-3onions
2 tspgarlic and ginger paste
As neededcoriander
3 tspcream
to tastesalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1/2 tspgaram masala
1/2 tspcumin seeds

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Steps

1

Soak rajma and dal overnight
2

Add water, salt,turmeric powder dal & rajma in a pressure cooker & cook for 20 min.
3

Take a pan heat oil put cumin seeds and garlic ginger paste and saute.
4

Add onions and tomatoes in it and cook for 5 min.
5

Add all spices in it and mix.
6

Put cream and saute for 2 min.
7

Put dal and rajma and mix nicely.
8

Garnish with coriander and serve it.

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Cooksnaps

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Shalu @cook_13912161

on December 11, 2018 08:44

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