Rice Croquettes

Name: Rice Croquettes
Total time: 1800 s
Yield: 4 person
Cuisine: Indian
Ingredients: 1/2 cup Chopped onion; 1 cup Cooked Rice; 2 Tbsp Chopped fresh parsley; 1 Sweet potato cooked and mashed; 1 Tsp Garlic powder; 1 cup Grated Parmesan cheese; 1/4 Cup Mozzarella cheese grated; 1 tsp Dried basil leaves; 1/4 Tsp Black pepper powder; 1/4 Cup All purpose flour; 1/2 Cup Dry bread crumbs; Salt as per taste; As needed Water; as needed Oil for deep frying

Ruchi Sharma @Panky_1234

Vietnam

#cookpadturns2
These croquettes are prepared with basmati rice,italian herbs and cheese.Italian croquettes is basically prepared with risotto rice.This is indo-Italian fusion recipe. It would be a great addition to any party menu.

Ruchi Sharma @Panky_1234

Saved

Ingredients

30 minutes

4 person

1/2 cupChopped onion
1 cupCooked Rice
2 TbspChopped fresh parsley
1Sweet potato cooked and mashed
1 TspGarlic powder
1 cupGrated Parmesan cheese
1/4 CupMozzarella cheese grated
1 tspDried basil leaves
1/4 TspBlack pepper powder
1/4 CupAll purpose flour
1/2 CupDry bread crumbs
Salt as per taste
As neededWater
as neededOil for deep frying

Saved

Steps

30 minutes

1

In a big bowl add rice, garlic powder, chopped onion,parsley,mashed sweet potato,dried basil leaves,black pepper and 2 Tbsp bread crumbs.
2

Add parmesan cheese,mozarella cheese,salt and mix everything well.
3

Apply little water on your palm.
4

Take a small portion of mixture in your hand and shape into small ball.
5

Repeat the same process with the remaining mixture.
6

In a wide bowl,mix the flour with water to get a flour paste and keep aside.
7

In another plate,spread bread crumbs and keep aside.
8

Grease big plate with little oil and keep aside.
9

Dip the prepared coquette in the flour paste and then roll it on the bread crumbs until evenly coated.
10

Repeat the same process for all the croquettes.
11

Heat a deep pan with oil for deep-frying.
12

Fry in hot oil over medium heat until brown on all sidea by turning then often.
13

Drain the excess oil on a paper napkin.
14

Serve hot with sauce of your choice.