Party special starter – baby corn cigars with garlic mayonnaise dip!

Name: Party special starter – baby corn cigars with garlic mayonnaise dip!
Yield: 2 servings
Cuisine: Indian
Ingredients: 8 – 10 Par boiled baby corns; 1 cup All purpose flour; 2 tsp Oil; to taste Salt; 2 tsp Butter; 1 pinch Baking powder; 1 tsp Mixed herbs; 1 tsp Chilli flakes; Oil – to fry; For marination:-; 3 tbsp Oil; 2-3 tsp Chilli powder; to taste Salt; 3 tsp Garlic paste; 3 tsp Garlic paste; 2 Pizza seasoning –; 2 tsp Vinegar; 1 cup Water; For accompaniments:-; Garlic flavored mayonnaise and finely chopped red and yellow bell peppers

Jalpa Ambani @cook353513

Party special starter – baby corn cigars with garlic mayonnaise dip!

Jalpa Ambani @cook353513

Saved

Ingredients

2 servings

8 – 10Par boiled baby corns
1 cupAll purpose flour
2 tspOil
to tasteSalt
2 tspButter
1 pinchBaking powder
1 tspMixed herbs
1 tspChilli flakes
Oil – to fry
For marination:-
3 tbspOil
2-3 tspChilli powder
to tasteSalt
3 tspGarlic paste
3 tspGarlic paste
2Pizza seasoning –
2 tspVinegar
1 cupWater
For accompaniments:-
Garlic flavored mayonnaise and finely chopped red and yellow bell peppers

Saved

Steps

1

In a bowl, add oil, chilli powder, salt, pizza seasoning, garlic paste, and vinegar and mix well.
2

Vertically cut the baby corns into two pieces and add them into the bowl with the mixture, mix and keep them for half an hour.
3

In another bowl, take all purpose flour, oil, baking powder, water, mixed herbs, and chilli flakes and prepare a paratha like dough and keep it aside for 5 minutes
4

Make small puri sized rotis of the dough, take each individually cut pieces of marinated baby corn and wrap it into the roti, give theme a shape like cigar (cylindrical) and seal properly.
5

Fry the readied baby corn cigars on medium flame till they are golden brown
6

In a small glass, (shot glasses would work too), add the garlic mayonnaise, finely chopped bell peppers, salt, and seasoning. Partially dip the fried baby corn cigars and serve.