Beans porridge

Name: Beans porridge
Cuisine: Nigerian
Ingredients: 250 g beans; 2 tspn Curry; 1 tspnThyme; Smoked fish; cubes Seasoning; Sliced onions; 4 fresh tomatoes; 4 medium size red pepper; 250 g beans; 2 tspn Curry; 1 tspnThyme; Smoked fish; cubes Seasoning; Sliced onions; 4 fresh tomatoes; 4 medium size red pepper

Fatima Sa'id @cook_14351835

Kano

It's of highly nutritional value and good for the body

Fatima Sa'id @cook_14351835

Kano

It's of highly nutritional value and good for the body

Saved

Ingredients

250 gbeans
2tspn Curry
1tspnThyme
Smoked fish
cubesSeasoning
Sliced onions
4fresh tomatoes
4medium size red pepper
250 gbeans
2tspn Curry
1tspnThyme
Smoked fish
cubesSeasoning
Sliced onions
4fresh tomatoes
4medium size red pepper

Saved

Steps

1

Pour hot water and salt into a container containing the smoked fish and allow for about 5 minutes
2

Add the blended pepper into the pot together with the seasoning cubes, Curry and thyme
3

Wash it and clear off the fins
4

Add into the beans and cook for 30 minutes
5

Check to see if the beans is soft enough to eat.
6

Best served as appetizer