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Red-and-White Salad (Kohaku Namasu)
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A picture of Red-and-White Salad (Kohaku Namasu).

Red-and-White Salad (Kohaku Namasu)

Mogco Tokyo
Mogco Tokyo @harakiricafe
Tokyo, Japan

Kohaku Namasu is a New Years' dish in Japan. A colour combination of red and white is considered celebratory in Japan. My mum used to cook a huge portion of Kohaku Namasu and store in a big jar. It lasts for nearly 2 weeks. 
#Japanese #Osechi #NewYear #event #vegan

Kohaku Namasu is a New Years' dish in Japan. A colour combination of red and white is considered celebratory in Japan. My mum used to cook a huge portion of Kohaku Namasu and store in a big jar. It lasts for nearly 2 weeks. 
#Japanese #Osechi #NewYear #event #vegan

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Red-and-White Salad (Kohaku Namasu)

Mogco Tokyo
Mogco Tokyo @harakiricafe
Tokyo, Japan

Kohaku Namasu is a New Years' dish in Japan. A colour combination of red and white is considered celebratory in Japan. My mum used to cook a huge portion of Kohaku Namasu and store in a big jar. It lasts for nearly 2 weeks. 
#Japanese #Osechi #NewYear #event #vegan

Kohaku Namasu is a New Years' dish in Japan. A colour combination of red and white is considered celebratory in Japan. My mum used to cook a huge portion of Kohaku Namasu and store in a big jar. It lasts for nearly 2 weeks. 
#Japanese #Osechi #NewYear #event #vegan

Read more
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Ingredients

20 mins
  1. 300 gDaikon white raddish
  2. 80 gcarrot
  3. 1 tspsalt
  4. 2 tbspsugar
  5. 3 tbsprice vinegar
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Steps

20 mins
  1. 1

    Cut radish and carrot into fine strips.

    A picture of step 1 of Red-and-White Salad (Kohaku Namasu).
  2. 2

    Rub salt in cut the radish and the carrot. And leave it for 10 minutes.

    A picture of step 2 of Red-and-White Salad (Kohaku Namasu).
  3. 3

    When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.

  4. 4

    Store in a jar and refrigerate it for at least 30 minutes.

    A picture of step 4 of Red-and-White Salad (Kohaku Namasu).
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Mogco Tokyo
Mogco Tokyo @harakiricafe
on December 11, 2018 22:37
Tokyo, Japan
Food blogger, introducing Japanese home cooking from Tokyo! Visit my blog at http://www.mogmogkitchen.tokyo
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