A picture of Red-and-White Salad (Kohaku Namasu).

Red-and-White Salad (Kohaku Namasu)

Mogco Tokyo @harakiricafe

Kohaku Namasu is a New Years' dish in Japan. A colour combination of red and white is considered celebratory in Japan. My mum used to cook a huge portion of Kohaku Namasu and store in a big jar. It lasts for nearly 2 weeks.
#Japanese #Osechi #NewYear #event #vegan

Kohaku Namasu is a New Years' dish in Japan. A colour combination of red and white is considered celebratory in Japan. My mum used to cook a huge portion of Kohaku Namasu and store in a big jar. It lasts for nearly 2 weeks.
#Japanese #Osechi #NewYear #event #vegan

Red-and-White Salad (Kohaku Namasu)

Mogco Tokyo @harakiricafe

Kohaku Namasu is a New Years' dish in Japan. A colour combination of red and white is considered celebratory in Japan. My mum used to cook a huge portion of Kohaku Namasu and store in a big jar. It lasts for nearly 2 weeks.
#Japanese #Osechi #NewYear #event #vegan

Kohaku Namasu is a New Years' dish in Japan. A colour combination of red and white is considered celebratory in Japan. My mum used to cook a huge portion of Kohaku Namasu and store in a big jar. It lasts for nearly 2 weeks.
#Japanese #Osechi #NewYear #event #vegan

Saved

Ingredients

20 mins

300 gDaikon white raddish
80 gcarrot
1 tspsalt
2 tbspsugar
3 tbsprice vinegar

Saved

Steps

20 mins

1

Cut radish and carrot into fine strips.
2

Rub salt in cut the radish and the carrot. And leave it for 10 minutes.
3

When all ingredients are shrunk, drain the excess water. Season sugar and vinegar and mix them.
4

Store in a jar and refrigerate it for at least 30 minutes.

Saved

Cooksnaps

Saved

Mogco Tokyo @harakiricafe

on December 11, 2018 22:37

Tokyo, Japan

Food blogger, introducing Japanese home cooking from Tokyo! Visit my blog at http://www.mogmogkitchen.tokyo

Comments

Keywords

Salad Rice Daikon Carrot

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