Wash bitter leaf properly and cut them if too long and set aside

Wash the beef, dry fish and stock fish and set aside

Wash and cook the cocoyam until very soft then pound it smoothly and set aside

Put the meat, stock fish in a pot and add water, seasoning cube, salt and crayfish put it on fire to boil until it well cook

Once they are well cook add palm oil and dry fish and allow to cook for some time then add grinded pepper and the pounded cocoyam then cover and allow to boil for some time

Wash and slice the uziza leaf. Add it in the pot also the ogiri. At this point add the bitter leaf and add more Maggi and salt (if necessary) and cook for like 10 minutes. Your bitter leaf soup is ready